Rhonda MacNaughton. Blog

It is amazing how 2 year olds understand this concept. I introduce them to savory foods just by licking! I grow herbs outside the classroom, giving them a taste of fresh mint, parsley, tarragon, dill, chives, basil, etc. I read a book about a giant beet, each child held a fresh beet and we...
Added: July 20, 2023