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Salt dough modeling

Hanna Litvinava
Salt dough modeling

Modeling promotes the development of visual perception, memory, imaginative thinking, imagination, and the development of skills and abilities. The significance of modeling is that fine motor skills of the hands are improved, artistic and creative abilities, imagination, design abilities, and spatial thinking are developed.


You will need:

• deep bowl for kneading dough

• 200 ml water

• 300 g flour

• 300 g salt (necessarily fine)


It will take a few minutes to prepare, but you will have to wait until the dough rests in the refrigerator.

1. Pour 300 g of fine salt into a container.

2. Add 300 g of flour (preferably wheat, mix.

3. Start adding cold water to the dry mass. A little at a time to understand how quickly the flour absorbs moisture. The dough should be thick but not dry.

4. Knead the dough with your hands until a plastic mass is obtained.

5. Wrap the dough in cling film and refrigerate for 2-3 hours.

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Salt dough modeling
April 9, 2024
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